Producer

For nineteen years and counting, local farmer John Severn and his crew at Little River Farm have endured the heat, hail, and varying conditions of each northern California season to provide the community with nutritious greens and salad mixes year-round. Featuring more than 200 varieties of greens like spinach and arugula, their mixes are always changing depending on the time of year (“It’s like a salad adventure!” John says).

Minimal fuel use and minimal impacts. John says that five gallons of fuel can last a month. The farm does not use any products for pest control, which is very rare.